A gourmet version of Blue Apron minus the subscription

 I don’t know about you, but I suck at cooking — and that’s despite the fact that my parents sent me to some bougie cooking camp when I was younger. These days, as an “adult,” I would have to use my own money (gasp!) to take a cooking class, which, depending on where I decided to go, could cost at least $100. That’s where SaltedEats, an on-demand… Read More

http://ift.tt/25VdgKD A gourmet version of Blue Apron minus the subscription http://ift.tt/1Xntozy