Since it launched in 2014, Reserve has often been described as a “dining concierge” — which sounds cool but also maybe a little vague. Basically, the company combines a flexible reservation system with payments. Now Reserve is ready to do more, with the launch of something called Reserve for Restaurants. Peter Esmond, the company’s head of restaurant product,… Read More
http://ift.tt/1WlK2iv Reserve unveils a full suite of tools to help restaurants manage their tables http://ift.tt/21SHA2K
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